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Related Wine and Spirit Articles:
Brewing is the actual process of alcoholic beverages and alcohol through fermentation. This method is used with beer production, although the term can also be used for other drinks as well. The term brewing is also used to refer to any chemical mixing process as well.
It is a well-rounded argument that the Scottish has the market sewn up as far as making the best product on the planet; however there are a few studs in other stables worth a mention. Bourbon has long been associated with Kentucky and for good reason as it is the state where this craft was first developed.
The Ten Most Important Wine Label Terms
For the average wine consumer, there is a plethora of intimidation associated with wine buying. This is a feeling that is most often associated with not understanding wine labels. New world wines tend to make it easier - wines bottled in Australia, South America and the United States are often more direct in their presentation of the type of wine and the name of the vineyard. On the other hand, old world wine labels like those from France, Italy, Spain and Germany carry with them loads of classifications, harvest-types, town names, vineyard titles and producer idiosyncrasies - all in a foreign language. While these labels embody the wonderfully classic aesthetic associated with a good looking wine label, they almost always cause a cocking of the head for the average wine buyer.
Beer Wine And Spirits Article:
The Cocktail Party
A cocktail party can be more daunting than a dinner party if you don't remember the rules. However, it is a great way to kick back and relax with your friends. There is no need to have a theme or a special occasion.
The Key Factors:
- Expect 60% of the number of people you invited.
- Do not serve from the kitchen. Set up a bar.
- Have someone (not you) tend bar. Ask a friend or hire a local bartender ($15-20/hr).
- Multiply the number of guests times three for the number of glasses you need.
- Use small plates and finger foods. This is not a dinner party.
- A cocktail party should be two hours in length sometime between 6PM and 10PM.
- The area in your home that you select should be cozy, but not overcrowded.
- Keep furniture to a minimum. You want guests to stand and socialize, not sit in the corner.
- In order to cut down on the number of bottles of alcohol you need, select a signature drink(s).
- Don't forget to have non-alcoholic beverages (again choose a small selection) for the designated drivers.
In honor of Spring and taking are cue from the spring fashion colors (turquoise, coral, green, raspberry), here are a few signature drink suggestions:
The Go Girls at ON THE GO 4 U are champagne drinkers so here are a few ways we suggest to change the champagne:
1. Add 2 dashes of Chambord or pomegranate juice to champagne.
2. Add 4 dashes of Blue Curacao to champagne.
3. Shake ice, a measure of Creme de Menthe and Irish Whiskey, strain into a champagne glass and top with champagne.
Not a champagne drinker? Try Smirnoff Ice with a touch of your favorite colored liquor and serve over ice.
Remember, we are thinking spring so why not try these combinations:
Bellinis are always fun. Mix it up a bit and use the same concept for a martini. Use 2 measures of your favorite vodka to 1/2 measure of Peach Schnapps and a touch of peach juice. Use the same preparation method as with any martini.
Margarita with a twist. Use equal parts tequila and pink grapefruit juice and 1/2 measure of Countreau.
Want something a little blue? Use equal parts of vodka, tequila and blue curacao. Stir with ice and fill the glass with lemonade.
And of course don't forget, the classic mojito!
If you are going to experiment, make sure you test your recipe before the party. Whatever the signature drink, remember to drink responsibly and be a responsible host.
Must have books for party planning:
Every household that is going to have cocktail parties should have a decent bar manual or classic cocktail book.
The Last-Minute Party Girl by Erika Lenkert. This must have book contains party etiquette as well as quick recipes that are great for any cocktail party.
The Cooking Club Party Cookbook which is full of great party ideas and recipes.
How often should you have a cocktail party? Well, if your social schedule is busy and assuming that your friends are hosting events as well, we suggest having some kind of get together for each season as a relaxing time to catch up with the gang.
Indra A Books, author of this and many other lifestyle articles, is the owner and founder of ON THE GO 4 U, Personal Shoppers & Concierge Service in the Washington DC metropolitan area. The company's creed is to provide its clients with the ultimate life management experience. In addition to its services, ON THE GO 4 U also publishes a monthly e-zine and conducts workshops on wardrobe, entertaining and decorating.
For more information about the author and ON THE GO 4 U, please visit http://www.onthego4u.net
© 2005 Indra A Books for ON THE GO 4 U
Related Beer News and Articles From adzines
Wine is undoubtedly one of the great national treasures of France, and some of the most expensive in the world, like a vintage Romanee Conti red wine produced in Burgundy can set you back anything upwards of 1,000 for just one bottle.
These days, people have started consuming a lot of wine. The reason is that today, people are aware of the health benefits of drinking wine. A good amount of money is spend on wine consumption. However, the main difficulty most people face after purchasing wine is the storage of wine. People tend to spend a lot of money on purchasing wine but after some time, they feel that they have almost wasted their money. The reason is that the wine does not taste the same after some time. Now, this is because these people do not have any clue about how to store wine properly. Proper wine storage is very important for providing longevity to wine and also to enhance its taste while maintaining the quality.
Back in October of this year the news of an impending hop shortage claimed that prices will skyrocket for their favorite craft brew and that the price of hops in general would rise to all-time highs. If you are a micro/craft brewer perhaps the situation of the world hop market should be taken very seriously. If you are a homebrewer, how will this affect you?
It's been nearly a month and you've waited patiently for your latest batch of homebrewed beer. The time has come and you open a bottle or pull the tap and begin to fill a glass of what you hope will be your next favorite beer (generally speaking my favorite beer is usually the one I'm drinking at the moment). The taste is great but the beer is hazy and not very clear. You know it taste good but it's hard to convince your friends, who are used to buying and drinking sparkling clear beer, that the cloudy haze is alright to drink and really doesn't affect the taste.
Unmalted grains such as corn, rice, rye, oats, barley, and wheat are called adjuncts. They are used in brewing beer and produce beers with added body and a greater brilliancy. Adjuncts also contribute to the flavor of the beer, for example, rice has a very neutral aroma and taste, while corn results in a full flavored beer and wheat adds dryness to beer. Adjuncts also can result in a final product with higher alcohol content without altering the flavor.