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Related Wine and Spirit Articles:
Wine Tasting -- The Traditional Way
Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine.
Chablis is thought to have originated in northern Spain and grows well in a 'Mediterranean' climate. As a result, it is widely grown in many of the countries that border the Mediterranean Sea including France, Italy, Spain, and Algeria. Chablis is the most widely planted grape in France. It has also found a home in almost every other wine producing country around the world.
Cabernet Sauvignon is the grape responsible for the wines of Bordeaux's Medoc region, arguably some of the finest reds in the world. Cabernet Sauvignon performs well practically the world over, as long as it's not too cold, but in certain appellations in France, and more recently in California's Napa Valley, it produces wines that astonish with their richness and complexity.
Beer Wine And Spirits Article:
10-12: Scotch is Getting Younger.
The notion that all scotch must be at least 12 years to be enjoyed is a common understanding among scotch drinkers everywhere. However, one company is out to prove them wrong. This scotch is just two years shy of the twelve year mark, but is growing in popularity.
Enter Glenkinchie; this ten year old malt is 86 proof and a very pale gold in color. It has a reminiscent fragrance of peat and a grassy meadow that ends rather sweet. Its body is light to medium, it is considered to be well-rounded lowland malt. In the end it stays dry, and carries a hint if ginger.
Originally formed in 1837 by a farmer, this malt clearly has some history. The original owner of the distillery sold it to another farmer who used the distillery as a cattle shed and sawmill. This property was again sold in 1880 and returned back to its natural intention to make fine malt just in time for the whiskey boom in the 1890's.
This single malt will be enjoyed by the new and revered by the old single malt enthusiasts.
Related Beer News and Articles From adzines
Wine is undoubtedly one of the great national treasures of France, and some of the most expensive in the world, like a vintage Romanee Conti red wine produced in Burgundy can set you back anything upwards of 1,000 for just one bottle.
These days, people have started consuming a lot of wine. The reason is that today, people are aware of the health benefits of drinking wine. A good amount of money is spend on wine consumption. However, the main difficulty most people face after purchasing wine is the storage of wine. People tend to spend a lot of money on purchasing wine but after some time, they feel that they have almost wasted their money. The reason is that the wine does not taste the same after some time. Now, this is because these people do not have any clue about how to store wine properly. Proper wine storage is very important for providing longevity to wine and also to enhance its taste while maintaining the quality.
Back in October of this year the news of an impending hop shortage claimed that prices will skyrocket for their favorite craft brew and that the price of hops in general would rise to all-time highs. If you are a micro/craft brewer perhaps the situation of the world hop market should be taken very seriously. If you are a homebrewer, how will this affect you?
It's been nearly a month and you've waited patiently for your latest batch of homebrewed beer. The time has come and you open a bottle or pull the tap and begin to fill a glass of what you hope will be your next favorite beer (generally speaking my favorite beer is usually the one I'm drinking at the moment). The taste is great but the beer is hazy and not very clear. You know it taste good but it's hard to convince your friends, who are used to buying and drinking sparkling clear beer, that the cloudy haze is alright to drink and really doesn't affect the taste.
Unmalted grains such as corn, rice, rye, oats, barley, and wheat are called adjuncts. They are used in brewing beer and produce beers with added body and a greater brilliancy. Adjuncts also contribute to the flavor of the beer, for example, rice has a very neutral aroma and taste, while corn results in a full flavored beer and wheat adds dryness to beer. Adjuncts also can result in a final product with higher alcohol content without altering the flavor.